To avoid food waste, offering circular cooking classes from waste
Central & South America
Regina Tchelly
Making cakes from banana peels, proposing a pasta recipe based on broccoli feet ... here are many recipes that Regina Tchelly proposes to discover. To fight against the waste of unused and discarded food, she decided to create a "sustainable kitchen" workshop in her neighborhood. Every week, she suggests to local people to discover 1001 recipes for a better use of each food.
Let's start acting with our community as Spotter, Reporter or Shaker.
Create your profileUse our tutorial to start your own New CITYzens project .
Download our guide