Using the cooking as a tool to promote the inclusion of young people with disabilities
To face the unemployment that affects 76% of people with disabilities in Peru, the social enterprise Empanacombi has been created to promote the inclusion of young people with disabilities through cooking. It offers a culinary service for the general public (for example, food trucks) but also for companies. At the same time, it participates in numerous awareness workshops and is involved with public authorities to change the vision of disabled workers.
Limiting food waste while promoting better nutrition for populations in precarious situations