Using the cooking as a tool to promote the inclusion of young people with disabilities
To face the unemployment that affects 76% of people with disabilities in Peru, the social enterprise Empanacombi has been created to promote the inclusion of young people with disabilities through cooking. It offers a culinary service for the general public (for example, food trucks) but also for companies. At the same time, it participates in numerous awareness workshops and is involved with public authorities to change the vision of disabled workers.
Ensureing food security through social reintegration in agriculture and the use of undeveloped land
Fighting against food waste by organizing the resale of unsold products at reduced prices