Offering a balanced meal for children at competitive prices
Two Indonesian women have set up kitchens to produce balanced meals for children in the poorest neighborhoods of Jakarta. Beyond guaranteeing the nutritional benefits for a child, the lunch basket is competitive with the price of a meal in Jakarta and distributed by local sellers. Little by little, this project makes it possible to change the bad eating habits. Finally, the initiative has been recognized and supported financially by companies, which allows to propose a lasting activity for the local sellers.
Limiting food waste while promoting better nutrition for populations in precarious situations